Company: Hardee's (Capstone Restaurant Group)
Location: Blue Springs
Posted on: September 21, 2022
The District Manager is accountable for the performance of the
Restaurant Management Teams in the district. The District Manager
ensures that each Restaurant Management Team is performing their
job responsibilities and meeting expectations in all areas of their
job descriptions.ESSENTIAL DUTIES: Ensures all Team Members in the
District are trained, motivated and empowered to deliver total
Guest satisfaction. Evaluates each restaurant's QSC standards.
Provides regular feedback and coaching on improvement; conducts
periodic inspections of the restaurant. Communicates all customer
comments and concerns to the appropriate Restaurant Manager;
follows up to ensure they are handled in a timely and effective
way. Ensures all General Managers and GMITs receive appropriate
orientation, training and development opportunities. Trains,
coaches and provides regular performance feedback (positive and
corrective) to motivate and improve the performance of all Team
Members. Evaluates overall performance of General Managers and
GMITs based on clearly communicated standards and expectations.
Provides appropriate and effective counseling and/or discipline.
Provides effective training and follow-up of new products, programs
and changes. Actively recruits new General Managers and GMITs;
ensures Team Members are prepared for promotion. Matches the skills
and abilities of management to the needs of the restaurants to
maximize results. Analyzes business performance; initiates
appropriate corrective actions when deviations occur from financial
expectations. Supports company-wide marketing programs; evaluates
local restaurant marketing strategies developed by the Marketing
Department. Ensures that business and personnel practices are
within the law and consistent with company policies and procedures.
Serves as a role model and sets a positive example for the entire
team in all aspects of business and personnel management.
Negotiates vendor contracts for the districts; follows company
approval process for contracts. Upholds company food safety, food
handling and sanitation requirements, to ensure the health and
safety of our Guests and Team Members.PHYSICAL REQUIREMENTS: Stand
for long periods of time. Work around heat. Work around others in
close quarters. Move throughout the restaurant and observe
restaurant operations and Team Member work performance. Able to
lift up to 50 pounds comfortably. Work with various cleaning
products. Perform job at a continuous high pace, under pressure,
while maintaining quality & speed standards. Any Candidate must be
legally able to perform the duties of this position.EXPERIENCE:
7-10 years previous restaurant experience required 3-5 years in
management positions (preferably multi-unit restaurant experience
including full-service, fast food or convenience) Financial
planning aptitude including planning, budgeting, scheduling and P &
L managementKNOWLEDGE, SKILLS, AND ABILITY: Valid Driver's License
Strong interpersonal skills. Ability to work with others as a team
Ability to meet performance standards Ability to take initiative
and solve problemsTo learn more about Capstone Restaurants, go to .
To learn more about the Hardee's and Carl's Jr. Franchise, go to or
.Note: This job description is not intended to be an exhaustive
list of all duties, responsibilities or qualifications with the
job.Capstone Restaurant Group is an equal opportunity employer.I
understand and acknowledge that Capstone Restaurant Group is an
independently owned and operated franchisee of Carl's Jr.
Restaurants LLC and Hardee's Restaurants LLC and, if I am hired
Capstone Restaurant Group will be my employer, not Carl's Jr.
Restaurants or Hardee's Restaurants. Further, I understand and
acknowledge that Capstone Restaurant Group LLC is not acting as an
agent for Carl's Jr. Restaurants, Hardee's Restaurants or any of
its affiliates.Job Type: Full-timePay: Up to $70,000.00 per
yearBenefits: 401(k) Dental insurance Employee discount Health
insurance Life insurance Paid time off Vision insuranceSchedule:
Holidays Monday to Friday On call Weekend availabilitySupplemental
pay types: Bonus payExperience: Restaurant management: 3 years
(Preferred)Work Location: One location
Keywords: Hardee's (Capstone Restaurant Group), Blue Springs , District Manager, Executive , Blue Springs, Missouri
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