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Food Service Worker

Company: St. Mary's Medical Center (MO)
Location: Blue Springs
Posted on: September 19, 2022

Job Description:

ResponsibilitiesPerforms a variety of patient and non patient food service duties such as preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, preparing nourishments, dishwashing and pot washing, mopping and sweeping of floors and emptying of trash as well as other related tasks.QualificationsEducation and Work Experience

  • Starting July 1, 2017, High School Diploma or Equivalent preferredCounty Specific requirement.
  • County Specific Food Handlers certification required upon hire and maintained currentWe are an Equal Opportunity/ Affirmative Action Employer and do not discriminate against applicants due to veteran status, disability, race, gender, gender identity, sexual orientation or other protected characteristics. If you need special accommodation for the application process, please contact Human Resources. EEO is the Law: https://www.eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Keywords: St. Mary's Medical Center (MO), Blue Springs , Food Service Worker, Hospitality & Tourism , Blue Springs, Missouri

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