Restaurant General Manager
Company: Taco Bell
Location: Blue Springs
Posted on: June 28, 2025
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Job Description:
The starting pay for this position is between $19.50-$25.00 per
hour depending on experience and availability! BENEFITS: •DRG Cares
Grant Program - Grants to assist employees with life challenges and
financial assistance •DRG Savings Marketplace- Exclusive access to
discounts for DRG employees •Employee Assistance Program -
Counseling services, legal support, travel assistance, etc. •Live
Mas Scholarship Program •Employee Referral Program •Education
Benefits - GED reimbursement, free second language education, etc.
•DailyPay- Program that allows you to get your paychecks daily …and
much more! DRG is looking for a Dynamic and Experienced Leader who
wants to work for a fast growing company, with tons of opportunity
for growth! A General Manager is a leader who is able to build a
team and develop existing team of top performers by training and
developing skills, providing clear, consistent direction, and
recognizing individual and team contributions. A GM oversees
recruiting, training, management, P&L, and overall operations
of the restaurant to ensure excellent customer service, high
quality foods, people development, food safety, store cleanliness,
and maximum profitability. A GM also oversees communication, acts
as a liaison with other leadership, and facilitates a focus on
company’s culture and values. Diversified Restaurant Group is a
people first company! We pride ourselves on being a large company
with a small company feel. Every person that works here is part of
the DRG Family! What started as a 30-unit Taco Bell business in
2012, has since grown into a 240 unit, multi-brand operation. DRG
currently operates Taco Bell restaurants in California, Kansas,
Missouri, and Nevada along with Arby’s restaurants in Alaska,
California, and Nevada. We have more than 6,000 team members and
continue to grow every day! Our CORE Values are simple: · Respect ·
Integrity · Passion · Accountability · Commitment · Teamwork What
will YOU do? · Identifying a team with high potential and
developing them into leaders. · Achieving and maintaining world
class operations which includes a successful and well-developed
crew and staff, pristine restaurants that serve excellent food, and
strong financials. · Maintaining and driving high standards and
expectations around food quality, customer service, food safety,
and store cleanliness by empowering teams in every restaurant
he/she is responsible for. · Having a clear understanding of and
the ability to perform every job in the restaurant. · Being held
accountable for all aspects of their restaurants’ performance and
serving as ultimate decision-maker for their restaurants. ·
Engaging in clear, consistent communications with field leadership
and restaurant staff on a frequent basis. · Demonstrating respect
for individual team members and showing appreciation for their
efforts and contributions. · Building an effective team through
training and development; and supplying meaningful and timely
performance feedback. · Ensuring the compliance of company policies
and procedures. · Maintaining consistent strong financial results.
Are you Qualified? · Must be 18 years or older. · Education: High
School Diploma. · Experience: Two-years Restaurant experience
required with proven lead experience on all shifts. · Must have the
ability to read, speak, comprehend, and write in English. · Must
maintain current Health Card according to state or local
requirements. · Must have reliable transportation. · Must pass
Criminal Background Check including MVR. · Must be able to pass
SERV Safe Certification Course and Exam. · This position has an
expected 50-hour work week. · This position requires open
availability (Open availability may be nights, weekends, holidays,
varies depending on the needs of the business). DISCLAIMER: You are
applying to Diversified Restaurant Group, a franchisee of Taco Bell
and Arby’s Corp. If hired, the franchisee will be your only
employer. Franchisees are independent business owners who set their
own wage and benefit programs that can vary among franchisees.
Keywords: Taco Bell, Blue Springs , Restaurant General Manager, Hospitality & Tourism , Blue Springs, Missouri
