General Manager
Company: Hardee's - Independence, MO
Location: Independence
Posted on: February 13, 2026
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Job Description:
Job Description Job Description SUMMARY OF POSITION: The General
Manager is accountable for the management and operations of the
restaurant, ensuring that team members are hospitality focused,
people focused and are performing their job duties and meeting
expectations in all areas of their job description. The General
Manager reports to the District Manager for the area and supervises
Assistant Managers, Shift Leaders and Team Members. The General
Manager operates the restaurant consistent with and supportive of
the business plan set forth for their restaurant, while displaying
the Capstone Restaurant Group values: People, Hospitality and
Integrity. ESSENTIAL DUTIES: · Recruit and hire staff, as well as
to maintain a bench for future growth. · Ensure all marketing plans
are executed, including proper installation of POP and menu board
elements. · Ensure restaurant is staffed properly and Team Members
are properly trained to do their jobs through effective use of
training programs. · Provide leadership by creating excitement,
enthusiasm, a positive mental attitude and commitment to company
objectives. · Insure that correct inventory levels and all
equipment is maintained in excellent condition through the use of
approved vendors. · Set an example by maintaining an excellent
working knowledge and high level of proficiency in the performance
of all phases of restaurant operations and technology. · Supervise
in accordance with established performance and operating policies
as set out in the operations standards manual. · Work with and
motivate Assistant Managers, Shift Leaders and Crew Members to
perform up to their highest possible level of ability. · Review
preliminary P/L’s and forward all questions to your District
Manager. · Recognize and adhere to all HR, sanitation, safety and
security policies and procedures to provide a safe and compliant
environment for all. REQUIREMENTS: · Stand for long periods of
time. · Work around high temperatures. · Work around others in
close quarters. · Able to lift 50 pounds comfortably. · Work with
various cleaning products. · Perform job at continuous high pace,
under pressure, while maintaining quality and speed standards.
EXPERIENCE: · 3-5 years management experience in a quick service
dining concept. · Financial/Analytical aptitude including planning,
budgeting, scheduling and P&L management. KNOWLEDGE, SKILLS AND
ABILITY: · Valid driver’s license · Excellent communication,
interpersonal and leadership skills. · Ability to operate and use
all equipment necessary to run the restaurant. · Ability to
effectively make decisions under pressure, while. · Ability to
effectively make decisions under pressure, while delegating tasks
appropriately. · Strong conflict resolution skills. · High sense of
urgency. · Self-motivated. · Excellent organizational, planning and
time management skills. WHAT MORE COULD YOU ASK FOR? · Competitive
Salary and aggressive bonus plan. · Opportunity for advancement ·
Health, Dental, Life, Short- and Long-term Disability and Vision
Insurance · Team Member Meal Discounts · Paid Vacation Note: This
job description is not intended to be an exhaustive list of all
duties, responsibilities or qualifications with the job. ARC Burger
is an equal opportunity employer. I understand and acknowledge that
ARC Burger is an independently owned and operated franchisee of CKE
Restaurants and, if I am hired, ARC Burger will be my employer.
Keywords: Hardee's - Independence, MO, Blue Springs , General Manager, Hospitality & Tourism , Independence, Missouri
